The Westchester restaurant scene is about to get a vibrant new addition with the opening of Drunken Taco Bar, a fusion of Miami's energetic vibe and New York's classic style. This restaurant, formerly known as Little Drunken Chef, has undergone a transformation under the leadership of owners Carlos Garcia and Fredy Duarte, who bring a unique blend of culinary expertise and a fresh vision to the table.
What sets Drunken Taco Bar apart is its focus on sharing and innovation. The menu features an array of small and large plates, showcasing a fusion of Mexican and other cuisines. From pork osso buco to pulled pork burgers and Maduro lasagna, the dishes offer a delightful twist on traditional Mexican fare. The menu also includes rice bowls, soups, salads, quesadillas, wraps, wings, fried calamari, and empanadas, ensuring a diverse and satisfying dining experience.
Tacos, of course, are a staple, with options ranging from fish to cauliflower and falafel. The restaurant's emphasis on sharing encourages patrons to indulge in a variety of dishes, creating a communal and enjoyable atmosphere.
Garcia and Duarte's culinary journey is an intriguing one. With over two decades of experience in the industry, Garcia, a Guatemala native, started as a dishwasher and worked his way up to become a versatile chef, proficient in various cuisines. Duarte, with his 15 years of industry experience, brings a wealth of knowledge to the partnership. Together, they aim to create a restaurant that not only satisfies cravings but also provides a relaxing and entertaining environment.
The interior of Drunken Taco Bar reflects their vision, with a modern and colorful design. The bi-level space features colorful lights, hanging greenery, and pink neon signs that add a playful touch. The second floor, with its loungey seating and an additional bar, offers a unique perspective of the main dining area, creating a sense of intimacy and exclusivity.
A highlight of the restaurant is the mural by artist William Panama, which reimagines Marilyn Monroe with a Mexican twist. The image, featuring a martini glass overflowing with tequila, captures the essence of the restaurant's fusion theme. The menu also boasts an impressive selection of cocktails, including frozen and on-the-rocks margaritas with various flavors, as well as creative drinks like the Don Cadillac and Strawberries & Cream.
Drunken Taco Bar's attention to detail extends to its drinks menu, which encourages guests to share their favorite combinations with the server. The restaurant also offers mocktails, draft and bottled beers, wine, and cocktails like the espresso martini and Hugo Spritz, ensuring a diverse and satisfying beverage selection.
As for the future, Garcia and Duarte plan to introduce brunch menus with unlimited mimosas and a happy hour, further enhancing the dining experience. The restaurant's address is 91 Mamaroneck Ave., and it can accommodate up to 45 people on the second floor, making it an ideal venue for private and large parties.
In conclusion, Drunken Taco Bar promises to be a vibrant addition to the Westchester dining scene, offering a unique blend of flavors, ambiance, and a sharing-centric approach. With its innovative menu, captivating interior, and a team of passionate owners, this restaurant is poised to become a favorite among food enthusiasts seeking a memorable dining experience.
